Clover Whiskey Sour

Here's to toasting St. Paddy's Day in style! Enjoy this Whiskey Sour recipe from Drinking with Chickens and pass on the green beer!


Clover Whiskey Sour

To make one cocktail:

  • 2 oz. Irish whiskey (such as Jameson)
  • 3/4 oz. fresh lime juice
  • 1 oz. simple syrup
  • approx. 1/4 cup loosely packed wood sorrel leaves and stems
  • 1 fresh egg white
  • clover or wood sorrel leaves to garnish

Add wood sorrel and lime juice to the bottom of a shaker and muddle. Add ice, whiskey, and simple syrup. Shake until chilled, strain into a glass, set aside. Dump ice and clover bits from shaker, add back the cocktail mixture, plus the egg white. Shake hard and thoroughly until whites are well-foamed. Pour contents into a coupe glass (do not strain, you want allllllll that lovely foam). Garnish with a few clover leaves.

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