Blood Orange Whiskey Cocktails

The inaugural recipe in our Barmaid's Helper Series is a spectacular Blood Orange Whiskey Cocktail. Originally created and posted on Holly & Flora.
 
Blood Orange Whiskey Cocktail

  • 1 1/2 ounces whiskey or bourbon 
  • 1/2 ounce Amaro Nonino Quintessentia
  • 2 1/2 ounces freshly squeezed blood orange juice (about two blood oranges)
  • 1/4 ounce freshly squeezed lemon juice (about a quarter of a lemon)
  • 1/2 ounce agave nectar
  • 2-3 dashes orange bitters
  • Sprig of thyme

 

  1. Juice the citrus and set aside.
  2. Fill a cocktail shaker with ice. Add the whiskey, amaro, blood orange juice, lemon juice, agave nectar, and bitters.
  3. Shake until nicely chilled. Strain and pour into a cocktail glass filled with fresh ice.
  4. Finally, squeeze the thyme sprig a few times to release its aroma and garnish!
  • This recipe can be easily doubled, and tastes great served up shaken and strained.
  • If you have trouble finding blood oranges, navels or other types can be substituted.
  • Depending upon the sweetness of the blood oranges, increase or decrease the amount of agave nectar, to taste.


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